TENDERLOIN STEAK KEBABS

Fifteen

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55

Cuts of beef, marinated in fine herbs, garlic, extra-virgin olive oil, charcoaled in vegetable coal and served with delicious chili pepper & rocoto dips, tender Andean corn and assorted servings of potatoes or yuccas.

*Suggested Wines: Sauvignon Blanc / Carmenere.

English
Imagen: 
Precio: 
65
Categoria: 
no-ocultar