CEVICHES
| Catch of the Day Ceviche | S/.30 |
A traditional presentation of tender fresh fish cuts marinated in lime juice, with a dash of aji limo pepper, spices and onions, served with corn kernels and creole glazed sweet potatoes.
*Recommended wine: Sauvignon Blanc.
| Leche de tigre in Pisco Platter (Tiger Milk) | S/. 28 |
White south clams with green must pisco, green grouper and cilantro with Torontel pisco, red shrimp and rocotay with Italia pisco; black squid in its own ink with Albilla pisco.
| Brujas de Cachiche | S/. 47 |
Fine sheets of catch of the day, skinned octopus chunks and lime-marinated shrimp, with ají limo, parsley and extra virgin olive oil, accompanied with creamy slices of avocado, fine julienne onions and corn kernels.
*Recommended wine: Chardonnay o Sauvignon Blanc.
| Sea Bass, Sole or Broomtail Grouper Ceviche | S/. 38 |
A traditional presentation of the most tender, fresh fish cuts from our ocean, marinated in lemon juice, with a dash of ají limo, spices and onions, served with corn kernels and creole glazed sweet potatoes.
*Recommended wine: Sauvignon Blanc.
| Mixed Sea Bass/Grouper/Sole Ceviche | S/. 48 |
Medium-sized cubes of catch of the day, shrimps, octopus, squid and coralless Peruvian scallops, marinated in lime juice, mild aji limo pepper, spices and onions, served with corn kernels and creole glazed sweet potatoes.
*Recommended wine: Sauvignon Blanc.
| Our Own Style Ceviche "For Filling Spoonfuls" (Delicious) | S/. 48 |
Fresh fish cuts, shrimps, octopus, squid and coralless Peruvian scallops, marinated in a delicious thick lime juice called "leche de tigre" (tiger milk), with a dash of limo and yellow aji peppers, spices and onions, all served with tender corn kernels and glazed sweet potatoes, to delight yourself with the best flavours from our sea, enjoy it with a spoon.
*Recommended wine: Sauvignon Blanc Reserva.
| Ceviche Platter (for 2) | S/. 45 |
Traditional fish, mixed seafood mango and shrimp, mushrooms in rocoto pepper cream.
*Recommended wine: Sauvignon Blanc Seco.
| Tiraditos Platter (for 2) | S/. 45 |
Fish, olive octopus, sea bass or sole in concentrated Tumbito juice.
*Recommended wine: Chardonnay o Sauvignon Blanc Seco.
Precios en moneda nacional.
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CARTAS