|House Salad||S/. 22|
A variety of fresh organic lettuces, with green asparagus, carrots, radish, mushrooms, black olives, tomato slices, avocado cubes, and hard-boiled eggs, accompanied with a simple red wine vinaigrette salad dressing.
|Chicken Salad with Portobello Mushrooms||S/. 25|
A colourful combination of organic lettuces, Portobello mushrooms, with a thinly sliced and boneless round cut of chicken breast, garnished in granulated Dijon mustard vinaigrette dressing.
|Lettuce Salad with Duck Musciame||S/. 32|
Combination salad with organic lettuce and tomatoes musciame duck confit.
|Cream of Asparagus Soup||S/. 20|
Boiled in its own stock with brunoise legumes, chicken consommé, vermicelli, Peruvian yellow potato, salt & pepper, with toasted oregano.
|Creole Soup||S/. 35|
Powerful boost-up soup, with chopped beef tenderloin, golden fried in an onion, garlic paste and seashore chili garnish, with extra virgin olive oil; boiled in a small vegetable consommé all scented in roasted yellow chili and fresh oregano.
*Recommended Wine: Cabernet Sauvignon
|Brujas de Cachiche Shellfish Bisque||S/. 37|
A delicious boost-up soup served among the finest variety of fishes and shellfishes from our ocean, cooked in earthenware pots in a white wine and spiced fish consommé. Unforgettable!
*Recommended Wine: Sauvignon Blanc.
|Brujos Crawfish Chowder||S/. 52|
Stewed crawfish cooked in a traditional combination of fish, vegetables, chili, and crayfish coral broth, Peruvian yellow potatoes, cheese, milk, accompanied with our tender Andean corn kernels, green beans and rice; all served with poached farmed hen egg, Andean herbs and toasted yellow chili.
*Recommended Wine: Chardonnay Reserve Label.
Precios en moneda nacional.
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