SALADS
| House Salad | S/. 22 |
A variety of fresh organic lettuces, with green asparagus, carrots, radish, mushrooms, black olives, tomato slices, avocado cubes, and hard-boiled eggs, accompanied with a simple red wine vinaigrette salad dressing.
| Chicken Salad with Portobello Mushrooms | S/. 25 |
A colourful combination of organic lettuces, Portobello mushrooms, with a thinly sliced and boneless round cut of chicken breast, garnished in granulated Dijon mustard vinaigrette dressing.
| Lettuce Salad with Duck Musciame | S/. 32 |
Combination salad with organic lettuce and tomatoes musciame duck confit.
SOUPS
| Cream of Asparagus Soup | S/. 20 |
Boiled in its own stock with brunoise legumes, chicken consommé, vermicelli, Peruvian yellow potato, salt & pepper, with toasted oregano.
| Creole Soup | S/. 35 |
Powerful boost-up soup, with chopped beef tenderloin, golden fried in an onion, garlic paste and seashore chili garnish, with extra virgin olive oil; boiled in a small vegetable consommé all scented in roasted yellow chili and fresh oregano.
*Recommended Wine: Cabernet Sauvignon
| Brujas de Cachiche Shellfish Bisque | S/. 37 |
A delicious boost-up soup served among the finest variety of fishes and shellfishes from our ocean, cooked in earthenware pots in a white wine and spiced fish consommé. Unforgettable!
*Recommended Wine: Sauvignon Blanc.
| Brujos Crawfish Chowder | S/. 52 |
Stewed crawfish cooked in a traditional combination of fish, vegetables, chili, and crayfish coral broth, Peruvian yellow potatoes, cheese, milk, accompanied with our tender Andean corn kernels, green beans and rice; all served with poached farmed hen egg, Andean herbs and toasted yellow chili.
*Recommended Wine: Chardonnay Reserve Label.
Precios en moneda nacional.
Incluyen impuestos y servicios.
CARTAS