House Salad S/. 22

A variety of fresh organic lettuces, with green asparagus, carrots, radish, mushrooms, black olives, tomato slices, avocado cubes, and hard-boiled eggs, accompanied with a simple red wine vinaigrette salad dressing.

Chicken Salad with Portobello Mushrooms S/. 25

A colourful combination of organic lettuces, Portobello mushrooms, with a thinly sliced and boneless round cut of chicken breast, garnished in granulated Dijon mustard vinaigrette dressing.

Lettuce Salad with Duck Musciame S/. 32

Combination salad with organic lettuce and tomatoes musciame duck confit.



Cream of Asparagus Soup S/. 20

Boiled in its own stock with brunoise legumes, chicken consommé, vermicelli, Peruvian yellow potato, salt & pepper, with toasted oregano.

Creole Soup S/. 35

Powerful boost-up soup, with chopped beef tenderloin, golden fried in an onion, garlic paste and seashore chili garnish, with extra virgin olive oil; boiled in a small vegetable consommé all scented in roasted yellow chili and fresh oregano.
*Recommended Wine: Cabernet Sauvignon

Brujas de Cachiche Shellfish Bisque S/. 37

A delicious boost-up soup served among the finest variety of fishes and shellfishes from our ocean, cooked in earthenware pots in a white wine and spiced fish consommé. Unforgettable!
*Recommended Wine: Sauvignon Blanc.

Brujos Crawfish Chowder S/. 52

Stewed crawfish cooked in a traditional combination of fish, vegetables, chili, and crayfish coral broth, Peruvian yellow potatoes, cheese, milk, accompanied with our tender Andean corn kernels, green beans and rice; all served with poached farmed hen egg, Andean herbs and toasted yellow chili.
*Recommended Wine: Chardonnay Reserve Label.

Precios en moneda nacional.
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