ENTREES
COLD ENTREES
| Yellow mashed potato cakes stuffed with fresh crab meat | S/. 24 |
A delicate Peruvian yellow mashed potato cake with a dash of lemon juice, and mild yellow chili pepper, stuffed of fresh crab meat, accompanied of natural avocado.
*Recommended Wines: Sauvignon Blanc.
| Arequipa’s style green ocopa sauce | S/. 18 |
A delicious cream sauce made of peanuts, white cheese and Andean aromatic herbs, served on a bed of steamed Andean potatoes, with farm hard boiled egg, black botija olive, all done in the traditional Arequipa's style..
*Recommended Wine: Chardonnay.
| Papas a la Huancaina (Potato slices in a smooth creamy aji sauce) | S/. 18 |
Typical creole presentation of our yellow chili pepper and white cheese cream sauce, done in the pure Huancayo’s style, and served on a bed of steamed Andean potatoes, with black botija olive, hard-boiled egg and creole lettuce.
*Recommended Wine: Chardonnay.
| Crawfish and clam cocktail | S/. 48 |
Rocoto-seasoned Camana crawfish (Arequipa) and Paracas clams (Ica) cocktail.
WARM ENTREES
| Green Tamales | S/. 12 |
Smooth Andean corn dough, scented with fresh coriander and chili, stuffed with small chicken breast pieces, served with crispy onion and chili salad.
*Recommended wine: Chardonnay
| Corn Tamale | S/. 12 |
Smooth chili seasoned corn dough, stuffed with small chicken breast pieces, hard-boiled egg, black botija olive, served with crispy onion and chili salad.
*Recommended wine: Malbec.
| Stuffed Potato Cakes | S/. 16 |
Bounteous white potato dough, stuffed with ground meat, hard-boiled egg, black olives and raisin filling; golden pan-fried and accompanied with crispy onion and chili salad.
*Vino sugerido: Cabernet Sauvignon.
| Arequipa's Style Peruvian Rocotio Pepper | S/. 16 |
Selected Peruvian rocoto pepper, stuffed with small and tender pieces of sautéed steak stir-fried in extra virgin olive oil, garnished in the Arequipa’s style, accompanied with a smooth Andean potato au gratin cake.
*Recommended wine: Malbec.
| Large shells sauce grilled in our Lomo Saltado | S/. 35 |
Charcoaled (6 pieces) with aromas of roasted garlic and sautéed loin.
*Recommended wine: Sauvignon Blanc / Chardonnay.
Precios en moneda nacional.
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