HOUSE SPECIALTIES
| Beef Stew with Coriander Leaves and Chili Peppers | S/.42 |
Traditional Lima cross-cut rib stew, soaked in our distinctive sauce made of coriander, onions, chili, roasted garlic, carrots and peas, and beef consommé with a dash of yellow maize fermented liquor (chicha de jora), served with beans in carob tree honey and white rice.
*Recommended wine: Malbec.
| Thin Crispy Breaded Steak | S/. 45 |
Thin breaded tenderloin fillet, crispy and golden pan-fried accompanied with a blend of fried rice with black beans in mild chili, fried plantains, sunny-side up egg and crispy onion and chili salad. Memorable.
*Recommended wine: Malbec.
| Northen - Style Baby Goat Stew | S/. 47 |
A delicious combination of baby goat pieces simmered in fermented corn drink (chicha de jora) from Lambayeque, stewed in a baby goat consommé with spices, coriander, loche pumpkin and chili scented, served with creamy yuccas from Trujillo or with beans in carob tree honey sauce and white rice.
*Recommended wine: Merlot.
| Brujas de Cachiche Stir Fried Tenderloin | S/. 42 |
Delicious and juicy tender pieces of tenderloin, sautéed and golden-fried in skillet, in a special magic sauce of the house, made with onions, chili and tomatoes. Accompanied with northern rice and Andean tender corn kernels & French fried potatoes.
*Recommended wine: Cabernet Sauvignon Reserve Label.
| Tenderloin Medallion our House Style | S/. 42 |
Juicy tenderloin medallion bathed in our secret house style beef sauce, accompanied with white rice & tender Andean corn, crowned with a sunny side up egg.
*Recommended wine: Cabernet Sauvignon.
| Tender Suckling Pig Cooked in Herbs | S/. 52 |
Cooked slowly and gently in herb & pepper aromas together with the Peruvian tacu- tacu of your choice.
*Recommended Wine: Malbec Reserve.
Precios en moneda nacional.
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