|All Lobster Dishes:||S/. 110|
|Punta Veleros / Piura Lobster mixed Ceviche|
Made in our own style, delicious low heat cooked tail lobsters (poached) with sea bass cubes, shrimps, skinless octopus, squids and scallops, marinated in lemon juice, aromatic herbs and a mild touch of yellow chili pepper. The delicious juice of this cooking is warm-served in a Kero glass, for your delight. An outstanding experience!
*Recommended wine: Sauvignon Blanc Dry Reserve Label.
|Tumbe's Lobster with Parmesan Cheese au Gratin|
Single unit lobster cooked au gratin with parmesan cheese, white wine and aromatic herbs butter.
*Recommended wine: Malbec.
|Peruvian Style Lobster Thermidor|
Cubes of lobster meat served in two half shells, with white and hollandaise sauces, flambé in Peruvian pisco and cooked au gratin with parmesan cheese.
*Recommended wine: Merlot Reserve Label.
Precios en moneda nacional.
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