English
Catch of the day ‘tiradito’ platter; Octopus in a smooth black olive sauce; crab meat causa (mashed yellow potato cakes stuffed with fresh crab meat); parmesan grilled scallops; crispy fried quinoa coated shrimp tails and aguaymanto syrup; 4 small catch of the day kebabs in yellow chili sauce and glazed sweet potato.
*Suggested Wines: Chardonnay (dry) / Sauvignon Blanc.
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Precio:
120
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