REGULAR BUFFET
Price per person S/. 89
Opening Time: Tuesday to Friday and Sunday from 12:30 pm to 4:00 pm
Includes tax and service charge
DRINKS OF YOUR CHOICE
- Pisco sour
- Algarrobina (carob tree honey-alcoholic beverage)
- White Wine
- Red Wine
- Beer
- Purple Corn Refreshment
- Soft Drink
BUFFET
COLD SEASON
House Salad
Potato Salad
Solterito (fresh mix of: corn, tomatoes, onions, white cheese and lima beans in lime juice and olive oil)
Avocado
Broccoli
Tomatoes
Cucumbers
String Beans
Carrots
Croutons
Quail Eggs
Green Olives
Celery
Peanuts
Vinaigrettes
Papa a la Huancaina (Potato slices bathed in a smooth creamy aji sauce)
Yuca with Ocopa Sauce - rustic
Causa stuffed with crab meat
Green Causa stuffed with chicken
Octopus in smooth black-olive sauce
Fish Escabeche
Mussels Chalaca Style
Salmon Carpaccio
CEVICHES & TIRADITOS SEASON
Salmon Tiradito
French Fish Tiradito
Salmon Ceviche
Fresh Fish Ceviche
Mixed Ceviche (octopus, shrimp, clams)
Sweet Potato
Corn kernels
Andean pop-corn
WARM SEASON
Beef-heart Kebab
Stuffed Hot Red Pepper
Potato Quiche
House Sangrecita
Suckling Pig Leg
Black bean Tacu-tacu
Spinach Tacu-Tacu
Mushroom Tacu-Tacu
Lima Bean Tacu-Tacu
Suckling Pig crackling
Green Humitas
Creole Tamales
ENTREES
Lomo saltado (sautéed sirloin steak, French fries and onions served with rice)
French fries
Aji de Gallina (shredded chicken in a smooth aji sauce served on a slice of potato with rice)
Seco de Res (tender beef chunks stewed in cilantro)
Carapulcra (dry potato stew with pieces of pork chops served with rice)
Cau-Cau (tripe and potatoes stewed in bijol seasoning served with rice)
Olluquito con charqui (Andean tuber with jerked meat served with rice)
Rice with corn
Canario beans prepared with carob
Beaten black beans
DESSERT
1. Arroz con leche (rice, sweet condensed milk and a touch of special flavours)
2. Mazamorra morada (Purple Corn pudding-like dessert)
3. Suspiro a la limeña (A rich sweet creamy delight)
4. Tres leches encanelado (Cake moisted with sweet condensed milk, evaporated milk and whipping cream with a taste of cinnamon)
5. Fruits of the season tart
6. Alfajores (sweet biscuits with caramel spread filling)
7. Picarones (fried rings bathed in fig & spiced honey)
8. Dessert of the day
9. Crema volteada (flan bathed in brown sugar syrup)
NOTE: This Gourmet list may change depending on the availability of the season.
Cubierto / Cover Charge.
Price in local currency.
Includes tax and service charge
CARTAS