COMPLETE TASTING MENU
(MENÚ COMPLETO DE DEGUSTACIÓN)


Gastronomy Tour across Brujas de Cachiche

First Service:

COLD ENTRÉES TRY-OUT
DEGUSTACIÓN DE ENTRADAS FRÍAS

Platter of lemon marinated fish of the day; mixed ceviche; potato cake stuffed with fresh crab meat; skinless octopus in black olive sauce; Huancaina potatoes; Arequipa´s style green ocopa sauce.
*Recommended Wines: Chardonnay or Sauvignon Blanc

Second Service:

WARM ENTRÉES TRY-OUT
DEGUSTACIÓN DE ENTRADAS CALIENTES

Crispy shrimps in quinoa golden fried with gooseberry syrup; small fish brochettes in a smooth yellow chili sauce; beef heart brochettes in a rocoto pepper sauce; Lima´s style stuffed potato cake; pieces of crispy fried pork: Arequipa´s style peruvian rocoto pepper stuffed: home-made green tamale; cumin buttered corn kernels. *Recommended wine: Cabernet Sauvignon.

Third Service:

MAIN COURSES TRY-OUT
DEGUSTACIÓN DE PLATOS PRINCIPALES

Chili cream chicken; classic stir-fried tenderloin; Lima´s style beef stew with coriander leaves and chili peppers, dried potatoes with pork meat; andean tuber stew with jerky; Piura´s style beans with carob tree honey; Ica´s style mashed lima beans; served with white rice.
*Recommended wine: Malbec

Fourth Service:

HOME-MADE DESSERT PLATTER
TABLA DE POSTRES DE LA CASA

Recommended liqueur: Green Grape Must Pisco. Beverages: Pisco Sour, Beer, Purple Corn Drink (Chicha Morada), Coffee, Tea or Infusion.

S/.80 Per person. Minimum 4 persons.






Hors Doeuvres
Complete Testing Menu
Salads & Soups
Cold Entrees
Ceviches
Warm Entrees
Lobsters at Brujas
Peruvian Tradicionals
Main Dishes: Poultry, Fish & Shellfish, Pastas Selection
House Specialties
Special Sauteéd Dishes from Brujas
Desserts
...........................................................................................................................................
Welcome | The Gastronomic Presentations | Festivals
The Lounges | The Bars | Huaringas Bar | The Menu | The Buffet | News Bulletin
Reservations and Contact us