Three Thousand Years of Peruvian Gastronomy
Peruvian Gastronomy is considered within the most delicious cuisines that count with one of the greatest presence worldwide. The unique colors of the ancient peruvian cultures, embellish the dining rooms in which the finest fragrances of our creole cuisine, charms the visitor with the enchantment of its exquisite flavors.
HORS D´OEUVRES (Piqueos de Brujas de Cachiche)
CREOLE HORS D´OEUVRES (Serves 2)
(PIQUEO CRIOLLO)
Platter of green and corn tamale, home-made; Arequipa´s style stuffed peruvian rocoto pepper; Lima´s style stuffed potato croquettes; 3 beef heart brochettes; 3 chicken brochettes; pieces of crispy fried pork; cumin buttered corn kernels; gold crispy yucca croquettes with different sauces as: Huancaina sauce, green ocopa sauce; huacatay sauce; rocoto pepper sauce and creole sauce.
*Recommended wines: Cabernet Sauvignon / Malbec S/. 75.00
HORS D´OEUVRES FROM THE OCEAN (Serves 2)
PIQUEO RONDA DEL MAR
Platter of lemon marinated sole, octopus in a smooth black olive sauce, yellow mashed potato cakes stuffed with fresh crab meat, parmesan cheese grilled scallops, crisp fried quinoa coated shrimp tails with gooseberry (aguaymanto) syrup and 4 small fish brochettes in a smooth yellow chili sauce and glazed sweet potato.
*Recommended wines: Chardonnay / Sauvignon Blanc S/. 75.00
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