PERUVIAN TRADITIONALS (TIPICOS PERUANOS)
BROCHETTES
Chunks of beef, chicken, fish, shellfish or vegetables, in different cut-types, soaked in aromatic herbs, garlic and extra virgin olive oil, golden grilled in charcoal and served with exquisite peruvian rocoto pepper sauces, tender andean corn accompanied with a variety of potatoes or yuccas presentation. The wines to combine with, should be selected from the customers’ personal preference
MUSHROOM BROCHETTES
Anticucho De Champignones |
S/. 12 |
HEART BEEF BROCHETTES
Anticucho De Corazón De Res |
S/. 15 |
CHICKEN BREAST BROCHETTES
Anticucho De Pechuga De Pollo |
S/. 15 |
SHRIMP AND SCALLOPS BROCHETTES
Anticucho De Langostinos Y Conchas |
S/. 28 |
TENDERLOIN BROCHETTES
Anticucho De Lomo Fino De Res |
S/. 30 |
SEA BASS OR GROUPER BROCHETTES
Anticucho De Corvina O Mero |
S/. 35 |
| MIXED BROCHETTES HORS D’OEUVRES Piqueo Mixto De Anticuchos |
S/. 36 |
- One chicken brochette
- One fish of the day brochette
- One tenderloin brochette
- One mushroom brochette
Accompanied with small golden fried potatoes and cumin corn kernels.
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TRADITIONAL PERUVIAN STEWS
ANDEAN TUBER / OLLUQUITO STEW WITH JERKY
OLLUQUITO CON CHARKY
Traditional creole stew, prepared with fresh chopped olluquitos/andean tubers, cooked in chili consommé and traditional beef jerky.
S/.25.00
DICED TRIPE CAU STEW
CAU CAU
Tender slow-cooked diced tripe, elaborated in a yerbabuena pot, served with peruvian potatoes.
S/.25.00
DRIED POTATO STEW
CARAPULCRA
Dried potato with pork meat stewed in peruvian panca chili pepper and spices.
S/.25.00
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