Main Courses

AJÍ DE GALLINA En crema de ají, queso y nueces, servida con papas amarillas doradas y arroz blanco. Vino sugerido Merlot CHILLI CHICKEN Shredded chicken with creamed chilli, cheese and nuts, served with fried yellow potatoes and white rice. Sugested wine Merlot

ARROZ CON PATO Presas de pato deshuesadas con arroz, en sabores y aromas de ajíes y culantro. Vino sugerido Cabernet Sauvignon RICE & DUCK Boned morsels of duck served with rice cooked in an appetizing and aromatic blend of chilli and coriander. Sugested wine Cabernet Sauvignon

LOMO SALTADO BRUJAS DE CACHICHE Lomo fino de res, cebollas, ají verde, tomate, salteados en fondo de sartén con papas fritas, acompañado de arroz con choclo. Vino sugerido Cabernet Sauvignon SAUTÉED TENDERLOIN OF THE HOUSE Chopped tenderloin, onions, chilli pepper, tomatoes, sautéed on a skillet served with french fries and white rice with tender corn kernels. Sugested wine Cabernet Sauvignon

SABANA CON TACU TACU Arroz y frejoles en punto de ají, dorados a la sartén con lomo apanado, plátano frito, huevo montado y salsa criolla. Vino sugerido Malbec BREADED TENDERLOIN WITH TACU TACU Fried patty of rice and beans with a touch of chilli, served with a breaded tenderloin and accompanied with fried bananas. Sugested wine Malbec

EL GRAN BRUJO Lomo saltado Brujas de Cachiche, acompañado de tacu tacu de frejoles negros batidos en punto de rocoto, coronado con huevo frito. Vino sugerido Malbec THE GREAT SORCERER House special of sautéed tenderloin, with black bean patty, fried egg and pinch of red pepper. Sugested wine Malbec

LOMO AL PISCO CON TACU TACU DE CHAMPIGNONES Tacu tacu de champignones dorado en aceite de oliva y medallones de lomo a la parrilla en mantequilla de pisco. Vino sugerido Malbec / Syrah STEAK IN PISCO SAUCE WITH RICE & MUSHROOM PATTY Slices of grilled steak in a grape brandy butter sauce and served with a rice and mushrooms braised patty in olive oil. Sugested wine Malbec / Syrah

LENGUADO DEL CHEFF Filete de lenguado a la plancha bañado de champignones, conchas de abanico, langostinos y calamares al ajillo, acompañado de yuca dorada y cancha serrana. Vino sugerido Sauvignon Blanc THE CHEF'S SOLE FISH A filet of sole served in a mushroom, scallop, prawn and squid sauce cooked in garlic, accompanied by broiled yucca and Andean fried corn. Sugested wine Sauvignon Blanc

LENGUADO CAMARÓN Filete de lenguado al vapor, en salsa de camarones acompañado de papas al vapor y salteado champignones, alcachofa y espinaca. Vino sugerido Chardonnay SOLE FISH & PRAWNS Sole filet stuffed with a prawn mousse and vegetables with a prawn sauce, steam boiled potatoes and butter sauteed spinach. Sugested wine Chardonnay

ARROZ CON MARISCOS Arroz cocido en caldos y coral con langostinos, conchas de abanico y calamares. Vino sugerido Chardonnay RICE & SHELLFISH Rice cooked in fish stock and coral, mixed with prawns, scallops and squid. Sugested wine Chardonnay