English
Use a spoon to enjoy these cuts of fresh fish, shrimps, octopus, calamari and roe-less scallops, marinated in a delicious “leche de tigre” made with limo pepper & a touch of yellow chili pepper, spices and onion, served with Andean corn kernels and glazed sweet potatoes. A taste of the best of our ocean. Delicious
*Suggested Wine: Sauvignon Blanc Reserve.
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Precio:
60
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