English
Exclusive house creation: juicy pieces of sautéed beef tenderloin in the secret delicious Brujas de Cachiche sauce, served with beaten black bean tacu tacu with a dash of chili peppers and golden pan fried in extra virgin olive, crowned with a crispy sunny side up egg. Memorable.
*Suggested Wines: Malbec / Cabernet Sauvignon, Reserve.
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Precio:
52
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