Saltados and Tacu-tacus
In the months of August and September we display our famous festivals of Salteados and Tatutacus, a large variety of local Creole dishes with sharp flavours from our exclusive contemporary cuisine.
The Sea Festival, starting on January and ending on May, our buffets and menus are full of fresh seafood dishes.
Be delighted with our delicious lobsters; have a memorable experience and enjoy them with the best Pisco Sour and a Parihuela, both on the house.
Soup and Creams Festival
At Brujas you will be able to enjoy our chupes, aguaditos, parihuelas and the best creams that gather together the real native Peruvian flavours and ingredients of our gastronomy.
La recomendación del chef
Las brujas de cachiche
This is where the good witches of Cachiche have been convoked, the most desired because of their beauty and good hearted nature. Under their guardianship we will be saved from "damage", from hot flashes of love, "evil eye", "fright sickness", body and soul diseases, solely by the exciting spell of a heavenly and earthly cuisine.