SPAGHETTI IN BASIL ALIOLI
SpagHetti Al AliOlio De Albahaca
Italian classic, spaghetti sautéed in extra virgin olive oil with fresh flakes of basil, crispy garlic and mushrooms.
*Recommended wine: Chardonnay
LASAGNE STUFFED WITH CHILI CREAM CHICKEN
Lasagne Rellena De Ají De Gallina
A creamy and delicious display of the traditional Lima?s chili cream chicken, in Italian pasta, previously grilled and served with the exquisite scents of the parmesan cheese.
*Recommended wine: Merlot.
FETTUCCINI WITH SHELLFISH IN YELLOW AND PERUVIAN ROCOTO PEPPER
Fetuccini Con Mariscos Al Ají Amarillo Y Rocotay
Al dente fettuccini in a delicate sauce of yellow and peruvian rocoto pepper with a fine shellfish selection broth, pan-fried crispy garlic, in a mild chili cream. *Recommended wine: Sauvignon Blanc.
SPINACH AND SHRIMP RAVIOLI
Ravioles De Espinaca Y Langostinos
SPINACH AND CRAYFISH RAVIOLI
Ravioles De Espinaca Y Camarones
Ravioli stuffed with spinach and ricotta cheese with a mild cream of shrimps or crayfish grilled in parmesan cheese.
*Recommended wine: Chardonnay.
GRILLED PAPPARDELLE WITH CRAYFISH
TIMBAL DE CAMARONES
Pappardelle grilled in delicious rocoto pepper and coral crayfish sauce, with juicy crayfish tails from Camaná.
*Recommended wine: Sauvignon Blanc.