BEEF STEW WITH CORIANDER LEAVES AND CHILI PEPPERS
SECO DE RES A LA LIMEÑA
Traditional Lima crosscut ribs stew, soaked in our distinctive sauce elaborated with coriander, onions, chili, roasted garlic, carrots and peas, and beef consommé with a dash of yellow maize fermented liquor (chicha de jora), served with beans in carob tree honey and white rice.
*Recommended wine: Malbec.
S/. 32.00

LAMB STEW CORIANDER AND CHILLY PEPPERS
SECO DE CORDERO
Juicy pieces of tender lamb immersed in our traditional sauce elaborated with coriander, onions, chili peppers, roasted garlic, carrots and peas, with a lamb meat consommé in yellow maize fermented drink (chicha de jora), served with white rice.
*Recommended wine: Cabernet Sauvignon.
S/. 32.00

THIN CRISPY BREADED STEAK
SÁBANA CROCANTE DE LOMO APANADO
Thin breaded tenderloin fillet, crispy and golden pan-fried accompanied with a blend of fried rice with black beans in mild chili, fried banana, sunny-side up egg and crispy onion and chili salad. Memorable.
*Recommended wine: Malbec.
S/. 35.00

NORTHEN - STYLE BABY GOAT STEW
CABRITO A LA NORTEÑA
A delicious combination of baby goat pieces simmered in fermented corn drink (chicha de jora) from Lambayeque, stewed in a baby goat consommé with spices, coriander, loche pumpkin and chili scented, served with creamy yuccas from Trujillo or with beans in carob tree honey sauce and white rice.
*Recommended wine: Merlot.
S/. 38.00

BRUJAS DE CACHICHE STIR FRIED TENDERLOIN LOMO SALTADO CLÁSICO DE BRUJAS DE CACHICHE
Delicious and juicy tender pieces of tenderloin, sautéed and golden-fried in skillet, in a special magic sauce of the house, elaborated with onions, chili and tomatoes. Accompanied with northern rice and andean tender corn kernels with fried potatoes.
*Recommended wine: Cabernet Sauvignon Reserve Label.
S/. 39.00

JUICY TENDERLOIN IN OUR HOUSE STYLE BEEF SOUCE
MEDALLÓN DE LOMO A NUESTRO ESTILO
Juicy tenderloin medallion, covered with our house style beef secret sauce, accompanied with white rice and tender andean corn, crowned with a sunny side up egg.
*Recommended wine: Cabernet Sauvignon.
S/.40.00

JUICY BARBECUED TENDERLOIN MEDALLION IN PISCO BUTTER
MEDALLONES DE LOMO AL PISCO
A unique house creation: juicy charcoal-grilled tenderloin medallions, in a delicious Pisco butter, accompanied with a smooth blend of fried rice and mushroom patty fried in extra virgin olive oil.
*Recommended wine: Malbec Reserve Label.
S/. 40.00