POULTRY
| Arroz con Pollo (Rice & Chicken) | S/. 26 |
Free-range chicken breast fillets golden browned in extra virgin olive oil, cooked with rice in garlic, aji, and cilantro purée flavours and aromas, pepper and chicken broth.
| Hot Cream Chicken | S/. 32 |
Chicken in a creamy yellow aji and nuts sauce, served with white rice and baked-fried yellow potatoes.
| Arroz con Pato a la Norteña | S/. 32 |
Selected duck leg cooked with rice in incomparable garlic and aji flavours and aromas, loche pumpkin, northern chicha de jora, sacha cilantro and duck broth
| Pato al ají (Moche Sipan) | S/. 32 |
Chunks of selected duck leg and breast slow-cooked in its own broth in a clay pot, deliciously stewed with aji and chicha de jora from Lambayeque, served with carob honey beans.
*Marriage: Kero of Chicha de Jora from Lambayeque.
*Alternative: Malbec Reserve..
Source: This recipe is the result of Brujas exhaustive research in gastronomy from the Moche Culture, three thousand years of Peruvian Gastronomy.
Precios en moneda nacional.
Incluyen impuestos y servicios.
CARTAS