HORS D´OEUVRES
| Creole Hors D'oeuvres | (Serves 2) S/. 76 |
Platter of green and corn tamale
Arequipa’s style stuffed Peruvian rocoto pepper
Lima’s style stuffed potato croquettes
3 beef heart brochettes
3 chicken brochettes
Pieces of crispy fried pork
Cumin buttered corn kernels
Gold crispy yucca croquettes with different sauces as: Huancaina sauce, green ocopa sauce; huacatay sauce; rocoto pepper sauce and creole sauce.
* Recommended wines: Cabernet Sauvignon / Malbec.
| Hors D'oeuvres from the Ocean | (Serves 2) S/. 76 |
Platter of lemon marinated sole
Octopus in a smooth black olive sauce
Yellow mashed potato cakes stuffed with fresh crab meat
Parmesan cheese grilled scallops
Crisp fried quinoa coated shrimp tails with gooseberry (aguaymanto) syrup
4 small fish brochettes in a smooth yellow chilli sauce and glazed sweet potato.
* Recommended Wines:: Chardonnay / Sauvignon Blanc.
| Mixed Kebab Appetizers | S/. 45 |
1 beef-heart kebab
1 chicken kebab
1 catch of the day kebab
1 cold sirloin steak kebab
1 mushroom kebab with golden brown potatoes and “brujo” corn.
Precios en moneda nacional.
Incluyen impuestos y servicios.
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